How To Make KETO STRAWBERRY DONUTS

Made with fresh strawberries, and so tender and soft, these low carb donuts are the perfect breakfast treat anytime!

INGREDIENTS
FOR THE DONUTS:

• 10 Strawberries
• 2 Teaspoons Lemon Juice
• 2 Teaspoons Water
• 2 Egg Whites
• 2 Cups Blanched Finely Ground Almond Flour
• 2 Tablespoons Unflavored Protein Powder
• 2 Teaspoons Baking Powder
• 1 0.3oz Packet Sugar-Free Strawberry Jell-O Powder
• 1/2 Cup Butter
• 2 Ounces Cream Cheese
• 1/4 Cup Sour Cream
• 1 1/2 Teaspoons Vanilla Extract
• 1/2 Cup Erythritol

FOR THE GLAZE:

• 4 Strawberries
• 2 Tablespoons Heavy Whipping Cream
• 2 Tablespoons Powdered Erythritol
• 2 Teaspoons Water

INSTRUCTIONS
For the Donuts

1. Preheat oven to 350 degrees Fahrenheit. Butter or (or non stick spray) your donut pan and set aside.
2. In a large mixing bowl, combine almond flour, protein powder, baking powder and sugar free strawberry Jello-O powder. Set aside.
3. In a separate bowl, add butter and cream cheese. Microwave for 30 seconds to melt, being careful to not burn the cream cheese. Stir well.
4. Add sour cream, vanilla extract, and erythritol to the butter and cream cheese mixture. Stir well.

more instructions please visit: https://www.heyketomama.com/keto-strawberry-donuts/